01 / ABOUT THE PLACE
About this place
The cream puffs are filled after you order. The menu says the pastry is baked for 90 minutes and paired with a soft, creamy filling. One diner found the shell on the thick side, but it remains a classic worth trying. For a weekend visit, there is also the mille-feuille, described as a Saturday-and-Sunday special. It features well-baked pastry and rich cream, and one customer praised it as delicious.
For something to take home, look for Doufinowa, a walnut caramel tart. The menu description highlights the pairing of fragrant walnuts and caramel. One customer found it satisfying on its own, making it an appealing choice alongside a cake. en Famille has no dine-in seating and offers takeaway only. The selection can change, so check ahead if you have a particular pastry in mind.







